Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Get 1/2 cup applesauce
- Prepare 1 cup almond milk
- Get 2 tsp vanilla
- Take 1 cup cane sugar
- Prepare 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Make ready 1/4 cup maple syrup
- Make ready 2 tbsp coconut oil
- Get 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Take 1/2 tsp salt
This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version! Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! If you are looking for a perfect vegan carrot cake recipe, this is it!
So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
