Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breaded steak and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.
Breaded steak and rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Breaded steak and rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breaded steak and rice:
- Get 2 eggs
- Make ready Breading
- Get 2 cups rice
- Make ready 2 beef top sirloin steaks
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Instructions to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice. Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak. The name pabellón means flag, and the dish is arranged on the plate so that the red tomatoes and steak, black beans, and the white rice resemble the three stripes. Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice.
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