Oat Soup with vegetable stock
Oat Soup with vegetable stock

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oat soup with vegetable stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Oats Soup Recipes on Yummly Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

Oat Soup with vegetable stock is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oat Soup with vegetable stock is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oat soup with vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oat Soup with vegetable stock:
  1. Get 3 tablespoons olive oil
  2. Make ready 1 finely chopped onion
  3. Prepare 3 cloves garlic
  4. Get 1500 ml water
  5. Prepare 4 tablespoons whole grain oats
  6. Make ready 2 TSP concentated vegetable stock
  7. Make ready 1 TSP salt
  8. Prepare pinch black pepper

Basic Vegetable Stock can help you with a lot of recipes - from soups to gravies. It has a neutral flavour and desirable consistency that make it We have used this Basic Vegetable Stock in recipes like Creamy Beetroot Risotto,Minty Vegetable and Oats Soup, Tomato Vermicelli Soup, Spicy Salsa. The top countries of supplier is China, from. The ingredients for this homemade vegetable stock paste you can vary according to your taste.

Steps to make Oat Soup with vegetable stock:
  1. Add the onions and garlic to the heated olive oil in a pot. lett cook until soft.
  2. Add the oats then 1500 ml of water.
  3. Dissolve the concentated vegetable stock into the pot contents. Add salt and pepper. When it becomes ready, the soup thickens.
  4. Serve hot.

Just experiment a bit to get your favorite version. If you use less salt, the shelf life of the soup stock paste will reduce, as this is what preserves the ingredients. Besides of the ingredients you only need a food. There are no hard and fast. Vegetable stock is not only healthy to use in your soups, but also adds flavour to your soups.

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