Seafood Ravioli
Seafood Ravioli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood ravioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Ravioli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seafood Ravioli is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have seafood ravioli using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Ravioli:
  1. Take Ravioli dough:
  2. Take 2 cups flour
  3. Get 2 eggs beaten
  4. Get 2 tbsp olive oil
  5. Prepare 1/2 tbsp salt
  6. Get egg for egg wash
  7. Get Filling:
  8. Take 2 small lobster tails, pre-cooked and chopped in small chunks
  9. Take 70 g medium shrimp, pre-cooked and chopped into small chunks
  10. Make ready 2 garlic cloves, diced
  11. Get 1 large shallot, finely chopped
  12. Get 1 tsp lemon juice
  13. Get 1 tbsp mascarpone cheese
  14. Take 2 tsp chopped parsley
Steps to make Seafood Ravioli:
  1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes.
  2. Pre-cook both lobster and shrimp, then cut into small chunks.
  3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture.
  4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top.
  5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free.
  6. Take water in a kadhai, add oil and salt, let it boil.
  7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes.
  8. Take it out and serve hot with lemon curry sauce.

So that is going to wrap it up for this special food seafood ravioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!