Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood and chicken paella is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Prepare 2 pinches saffron
- Take 10 mussels
- Get one bag frozen seafood mix
- Get 1 chicken thigh
- Prepare 1 zucchini
- Make ready 1 red paprika
- Prepare 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Make ready 1 lemon
- Make ready 1 pack basil
- Prepare 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml white wine
- Take to taste salt and pepper
- Get to taste olive oil
Brown the monkfish for a few mins each side, then remove and set aside. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
The refreshing tartness will bring out the flavor, making the dish more. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper.
So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
