Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hazelnut coffee brownie slice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hazelnut Coffee Brownie Slice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hazelnut Coffee Brownie Slice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hazelnut coffee brownie slice using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Coffee Brownie Slice:
- Prepare 100 grams butter
- Get 400 grams dark chocolate, chopped
- Prepare 1/2 cup brown sugar
- Get 2 eggs
- Take 2 tbsp instant coffee
- Make ready 1 cup all-purpose flour
- Take 1/2 cup chopped hazelnuts
- Take 1 powdered chocolate - for dusting
Instructions to make Hazelnut Coffee Brownie Slice:
- Preheat oven to 180c/350f
- Grease 20cm cake pan. Line base with greaseproof/baking paper
- Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
- Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
- Using spatula, spread evenly in baking pan.
- Cook for 30 minutes or until firm to touch.
- Cool in pan for 10 minutes then transfer to wire rack and cool completely.
- Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
- Cut in to 12-16 wedges, depending on how big your sweet tooth is!
So that’s going to wrap this up with this special food hazelnut coffee brownie slice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!