Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations!
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Prepare cake
- Prepare 1 1/2 cup brown sugar
- Make ready 1/2 cup melted butter
- Make ready 1 20oz can crushed pineapple (drained with all juice reserved)
- Take 1 box yellow cake mix (or pineapple flavor mix)
- Get 3 eggs
- Prepare 1/3 cup veg oil
- Take 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Prepare whipped cream
- Make ready 1 container heavy whipping cream
- Make ready 1/4 cup sugar
- Make ready 1/4 cup sour cream or greek yogurt
- Make ready 1/2 tsp vanilla extract
- Get 1/2 tsp rum extract
Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
This pineapple upside down cake is dense, like a sour cream pound cake. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! Spoon over warm Bundt cakes and dollop with whipped cream, if desired. I'm a sucker for the cherries.
So that is going to wrap it up with this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
