Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy pesto pasta with mixed seafood is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy pesto pasta with mixed seafood is something that I have loved my whole life.

I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Make ready 1 Onion
  2. Get 3 cloves Garlic
  3. Take 300 g Mixed seafood
  4. Make ready Vegetables (like cauliflower or broccoli)
  5. Get 200 cc Pasta water
  6. Prepare 30 cc White wine
  7. Prepare 50 cc Double cream
  8. Prepare 300 g Penne pasta
  9. Get Grated cheese (optional)
  10. Get Fresh basil (for decorating)
  11. Take Pesto
  12. Make ready 40 g Basil
  13. Prepare 1 clove Garlic
  14. Take 50 cc Olive oil
  15. Take 25 g Pine nut
  16. Get 25 g Almond flakes
  17. Prepare 20 g Dried Grated Hard Cheese
  18. Make ready 1 Tablespoon Lemon juice

With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto. A perfect dinner for seafood lovers any night of the About Creamy Pesto Shrimp Pasta. I'm always looking for ways to make seafood at home (much to the dismay of The Steak-Loving An old friend of.

Steps to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? Turn heat back to low, then add in the parmesan cheese. Grab the cooked pasta with tongs out of the boiling water and add it directly to the sauce. Simple pasta recipes are my favorite recipes to make!

So that’s going to wrap it up for this exceptional food creamy pesto pasta with mixed seafood recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!