Martha Stewart & Mom's Oatmeal Cookies
Martha Stewart & Mom's Oatmeal Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
  1. Take 3 c Old Fashioned Oats
  2. Get 1 c All-Purpose Flour
  3. Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
  4. Make ready 1 tsp baking soda
  5. Take 1 tsp salt
  6. Take 1 & 1/2 stick unsalted butter
  7. Prepare 1 c dark brown sugar
  8. Make ready 2 large eggs
  9. Get 2 tsp pure vanilla extract
Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
  1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
  2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
  3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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