Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Steak Egg Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Steak Egg Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Get 6 ounces beef tenderloin, thinly sliced
  2. Take 1 teaspoon sriracha seasoning salt bend
  3. Take 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Get 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Get 1 small red pepper, thin sliced
  8. Take to taste Salt and pepper
  9. Prepare 2 green onions, sliced
  10. Prepare 1 cup shredded sharp cheddar cheese
  11. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Get 2 tablespoons Parmesan peppercorn dressing
  13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Prepare 8-10 eggroll wraooers
  15. Take Oil for frying
  16. Get Garnish seasoning
  17. Prepare as needed Fresh grated Romano cheese,
  18. Prepare as needed Sriracha seasoning,
Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap this up for this special food cheese steak egg rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!