Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
Vegan Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- Take 3 cups all-purpose flour
- Take 2 cup granulated sugar
- Make ready 1/3 cup vanilla plant-based protein powder
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Take 1 teaspoon pumpkin pie spice
- Get 2 teaspoon baking soda
- Make ready 1 1/2 cups walnuts
- Make ready 2/3 cup vegetable oil
- Get 2 cup cold water
- Take 2 tablespoons apple cider vinegar
- Prepare 2 teaspoons vanilla
- Take 2 cups chopped carrots
- Make ready Vegan Cream Cheese Frosting:
- Take 8 0 z container vegan cream cheese
- Make ready 1/2 cup vegan butter
- Make ready 2-3 cups powdered sugar
- Take additional walnuts for garnish
Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. Vegan Carrot Cake Recipe. by Chocolate Covered Katie.
Instructions to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
- Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.
This homemade vegan carrot cake recipe is ultra moist and delicious! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. You can find the full printable recipe, including ingredient quantities below.
So that’s going to wrap it up with this special food vegan carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
