Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rolled oat pie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolled oat pie crust is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled oat pie crust is something which I’ve loved my whole life. They are nice and they look wonderful.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. How to Roll out a Perfect Pie Crust.
To begin with this particular recipe, we must prepare a few components. You can have rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled oat pie crust:
- Take 2 cups rolled oats
- Prepare 1/2 cup powdered sugar
- Make ready 1/4 teaspoon salt
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Prepare 1/3 cup chopped pecans
Oatmeal Pie Crust original recipe from Dr. This oatmeal pie crust is so easy to make (no rolling required) and is dairy-free and gluten-free. This crispy crust is begging for your favorite fillings! This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free!
Instructions to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
Where do you get oat flour? Well, if you have rolled oats and either a powerful blender, food processor, or a spice/coffee grinder, it's easy. Flaky Oat Pie Crust recipe: This pie crust has less than half the fat of a traditional pie crust, with a tender flaky texture. Graham cracker crusts for pies was one of those easy-to-do at home (for a lot less $) things that I always made from scratch, using my Betty Crocker cookbook recipe, but now that I've figured out how to make this walnut oat pie crust at home this recipe will replace the graham cracker crust recipe I've. Both the acorn and oat flour help make this crust extra crumbly, and because neither have gluten it will resemble something more like a graham cracker pie I'll tell you, you won't have to spend time rolling it out, just push it into the pie mold.
So that’s going to wrap this up for this special food rolled oat pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
