Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal cranberry pumpkin cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I wanted my pumpkin oatmeal cookies to have a rich, tender texture without tasting cakey. Now I've explained to you before what an egg's purpose is in Instead of dried cranberries I used fresh, halved berries and really like the tangy flavor that they add. A lot of recommendations that I read else where.
Oatmeal Cranberry Pumpkin Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cranberry Pumpkin Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:
- Make ready 2 cups rolled old fashioned oats
- Take 1/2 cup or more maple syrup or honey
- Take 1 cup pumpkin purée from fresh pumpkin
- Prepare 1 cup reduced sugar cranberries
- Make ready 1/2 tsp sea salt
- Prepare 1/2 tspground cloves/ ground them
- Make ready 1 tsp shredded nutmeg
- Make ready 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
- Get 1/2 cup melted coconut oil
- Make ready 3/4 cup sunflower seeds
- Make ready 1 tbs ground flax seed
- Make ready 2 eggs / beaten
A low calorie cookie made dairy free with gluten free oats. In a large mixing bowl mix. I was craving some oatmeal raisin cookies the other day when it hit me that pumpkin would probably taste pretty freaking good in an oatmeal cookie. Then it hit me that I have some leftover dried cranberries in my pantry, so there was no reason to buy raisins when pumpkin and cranberries are.
Steps to make Oatmeal Cranberry Pumpkin Cookies:
- Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
- Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
- Beat eggs, add into the bowl.
- Finally honey and coconut oil will go to the bowl. Combine very good.
- Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
- Bake them in the oven about 20 minutes.
- When their browned on the surface they must be ready to be taken out
- Soft nutritious cookies.
- Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies
Protein Packed Oatmeal Cranberry Breakfast CookiesConfessions of a Mother Runner. These cookies have all of my favorite ingredients-pumpkin, oatmeal, Fall spices, dried cranberries, and chocolate chips. Of course I love these cookies right out of the oven, who doesn't like a freshly baked cookie? But my favorite way to enjoy these cookies is right out of the freezer. Soft, chewy, pumpkin-oatmeal breakfast cookies, loaded with pecans and dried cranberries!
So that is going to wrap it up for this exceptional food oatmeal cranberry pumpkin cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
