Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Salisbury Steak is something that I have loved my entire life.

Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Make ready 1 egg
  4. Take 1/2 onion, minced
  5. Prepare 1/3 cup bread crumbs
  6. Make ready 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Take gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Take 1 1/2 onion, sliced
  14. Get 1 1/2 cup water
  15. Get 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Get 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Prepare 4 Tbsp water

This hearty dinner is full of rich flavors that the whole family will. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! This slow cooker Salisbury steak recipe is a must-try.

Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.

So that’s going to wrap this up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!