Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood tempura don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Tempura Don is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood Tempura Don is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Make ready 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Get 1/2 Onion *finely sliced
- Prepare 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Get 1 Egg
- Take 1-2 tablespoons Cold Water
- Get 1 pinch Salt
- Make ready Oil for frying
- Make ready 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare <Sauce>
- Take 1/2 cup Water
- Prepare 1/4 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that’s going to wrap this up for this special food seafood tempura don recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
