Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade country fried steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken.
Homemade country fried steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade country fried steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade country fried steak using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Homemade country fried steak:
- Take 1 cup flour
- Make ready 3 pinch salt
- Take 3 pinch pepper
This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy. You might be surprised to learn that there is no chicken in Chicken-Fried Steak. Looking to make a homemade country-style chicken-friend steak?
Instructions to make Homemade country fried steak:
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken
With the proper technique and ingredients, it's easier than you'd think! Roll steaks in flour, salt and pepper.. with water. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. You might know country fried steak as chicken fried steak, depending on where you live.
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