Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Take 3 cups non-salted chicken broth
- Take 4 pcs crabsticks
- Get 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Take 1 tbsp oyster sauce
- Take 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap this up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
