Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Get 2 bags uncooked medium shrimp (deveined & tail off)
- Get 5 sausage links, chopped
- Prepare 1 pack imitation crab meat, chopped
- Get 2 tbsp cajun seasoning
- Get to taste salt & pepper
- Get 1 medium yellow onion, chopped
- Take 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that’s going to wrap this up for this exceptional food cajun seafood sausage casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
