Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, savory seafood stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory Seafood Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Get 8 large bell peppers
  2. Make ready 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Prepare 2 cups cooked rice
  4. Make ready 1 bag cooked frozen chopped spinach
  5. Get 2 chopped and sauted onions
  6. Get 3 jars roasted garlic alfredo sauce
  7. Take 2 cloves garlic
  8. Take 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap this up for this special food savory seafood stuffed peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!