Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch!
Aloo curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo curry:
- Prepare 3 Potatoes
- Get 1 Onions
- Take 1 Tomato
- Make ready Ginger garlic green chilli
Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.
Steps to make Aloo curry:
- Chop potato into small cubes and soak them in water.
- Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
- Add onions. Add salt. Add tomatoes.
- Add chilli powder, turmeric, dhania powder and saunf. Hing.
- Garam masala is optional. (Tastes good without it too)
- Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
- Add enough water and let it boil for 15-20 minutes till soft.
- Top it with chopped coriander or kasuri methi.
Step five - Your easy canned potato curry is ready when the sauce has thickened and turned golden yellow, and the potatoes are soft. Curries are nearly always better made in advance and reheated. This easy aloo curry is delicious freshly cooked, but the flavours become deeper the longer you leave it. Simple Aloo Curry, as the name says, is an easy to make tomato based Indian curry and relished by vegetarians for its tangy taste. It is more of a comfort dish.
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