Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot salsbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crock-Pot Salsbury Steak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Prepare 1 lb ground beef
- Get 1 pack dry onion soup mix
- Take 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Prepare 1 tbs worcestershire sauce
- Take 1 tbs garlic powder
- Get 3 tbs flour
- Prepare 3 tbs oil
- Get 2 cups water
- Get 4 beef bouillon cubes
- Get Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap this up for this special food crock-pot salsbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
