Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. South Carolina seafood chowder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Get 2 can crabmeat
- Prepare 1 can oysters
- Take 1 stick butter
- Get 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Take 1 lb scallops
- Prepare 1 S&P to taste
- Get 2 cup heavy cream
- Make ready 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this exceptional food south carolina seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
