Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel and pecan oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramel and Pecan Oatmeal Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel and Pecan Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Make ready 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Prepare 1 cup packed brown sugar
- Take 1 teaspoon salt
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 eggs
- Take 2 teaspoons vanilla extract
- Prepare 1 1/2 cups flour
- Get 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Take 1 cup pecans, toasted and coarsely chopped
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Rotate the baking sheets half way through the baking process to promote even baking. When cookies are done, remove from oven, once again make an indentation in the center using the measuring spoon. The new generation of cookies have come.
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