Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Seafood Pasta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Seafood Pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Make ready 1 tbsp chopped fresh basil
- Take 1 tbsp chopped fresh thyme
- Get 2 tsp salt
- Prepare 2 tsp ground black pepper
- Take 1 1/2 tsp crushed red pepper flakes
- Get 1 tsp ground white pepper
- Make ready 1 cup chopped parsley
- Prepare 1 cup chopped green onions
- Take 1/2 lb shrimp, peeled and deveined
- Prepare 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Make ready 1/2 cup grated Parmesan cheese
- Take 1 lb dry fettucine pasta
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
So that’s going to wrap it up with this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
