Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Gravy Sauce for Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Gravy Sauce for Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Make ready 8 oz mushroom
- Prepare 1 tbsp butter
- Get 1 tbsp olive oil
- Get 1/2 cup dry red wine
- Prepare 3/4 cup beef broth
- Make ready 2 tbsp flour
- Take 3 tbsp cold water
- Make ready 1 tsp dried parsley flakes
- Take to taste salt & pepper
Instructions to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
So that’s going to wrap it up for this special food mushroom gravy sauce for steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
