Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, east asian seafood noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
East Asian Seafood Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. East Asian Seafood Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Asian Seafood Noodles:
- Take 3 gloves of garlics
- Get 2 stalks spring onions
- Take 1 cup carrots
- Take 1 can crushed tomatoes
- Get 600 ml water
- Take 8 shrimps
- Prepare 1 cup choice of your green vegetable (I use bok choy)
- Take Your choice of carbohydrates (I use East Asian white dry noodles)
- Prepare to taste Salt
Steps to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
So that is going to wrap this up for this exceptional food east asian seafood noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!