Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken:
- Prepare Chicken (Curry Cut)
- Take Ginger-Garlic-Green Chilli Paste
- Prepare Chilli Tomato Ketchup
- Prepare Salt
- Take Sugar
- Prepare Salted Butter
- Take Boiled Hot Water (For Gravy)
- Make ready Whole Red Chilli
- Prepare Onion Paste
- Make ready Red Chilli Powder
Steps to make Tomato Chicken:
- Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
- Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
- Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
- Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
- In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
- Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
- At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
- Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.
So that is going to wrap this up for this special food tomato chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
