Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, blueberry oat muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Oat Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Oat Muffins is something that I have loved my whole life.
Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor. For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Muffins:
- Get 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Take 1 large egg, beaten, at room temperature
- Make ready 1/2 cup brown sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Get 1 tsp. ground cinnamon
- Get 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1/2 cup fresh or frozen blueberries
- Make ready 1/2 cup chopped pecans (or walnuts or almonds)
This healthy blueberry oat muffins recipe is delicious and easy to make. Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience. Blueberries are great on hot oatmeal, so just imagine how tasty this combination is in a muffin. Place oats in a food processor or blender.
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Share: Rate this Recipe What can improve on a classic blueberry muffin? A little heft from rolled oats and a decadent streusel topping. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. Yes, these blueberry muffins are insanely good! Hard to believe they are light.
So that’s going to wrap this up with this exceptional food blueberry oat muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
