Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spanish Seafood Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Salad:
- Make ready 24 oz artificial crab / lobster meat
- Take 24 oz cooked shrimp
- Get 4 can goya octopus in garlic sauce - save liquid
- Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Prepare 2 ripe medium tomatoes
- Get 1 small spanish onion
- Make ready 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Prepare 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap this up with this exceptional food spanish seafood salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!