Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon topped steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon topped steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon topped steak is something that I have loved my entire life.
Bacon Wrapped Steak Bites: I love bacon. I also happen to like steak. - You can season your steak however you'd like. I'm not going to tell you what you prefer to eat, if you're picking up what I'm putting.
To get started with this particular recipe, we must prepare a few components. You can have bacon topped steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon topped steak:
- Prepare 4 slices Bacon cut in half
- Make ready 4 small Steaks
- Make ready 1 tsp no salt season
- Make ready 2 tblsp a1 sauce
- Prepare 2 tsp cracked black pepper
Bacon wrapped filet with a garlic butter sauce is elegance and taste in every bite. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.
Instructions to make Bacon topped steak:
- Season steak add a1 sauce secure bacon to steak w toothpicks
- Let marinate for about 1 hr
- Add to frying pan bacon side down
Wrap the steak with the bacon and secure with a toothpick. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. This lean steak is versatile, juicy, tender and flavorful. Get out your skillet to make this easy recipe for an incredibly delicious Bacon, Steak and Tomato Sandwich. All steaks should be generously seasoned, grilled over a hot fire, and rested for a few minutes before serving.
So that’s going to wrap it up with this special food bacon topped steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
