Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, high fiber oats and yogurt cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
High fiber oats and yogurt cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. High fiber oats and yogurt cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
High in soluble fiber, they're a great thickener for smoothies or used as a crunchy topping for yogurt. Place oat bran, rolled oats, Fiber one, bran flakes, raisins and walnuts in a bowl. Place sugars and margarine in mixing bowl and mix at medium speed until light and fluffy.
To begin with this particular recipe, we must prepare a few components. You can have high fiber oats and yogurt cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make High fiber oats and yogurt cookies:
- Make ready 1 1/2 cups oats
- Get 1 cup (155 gr) plain yogurt
- Make ready 1 handful almonds
- Make ready 3 tablespoons chia seeds
- Take 1 egg
- Make ready 1 teaspoon baking powder
- Prepare 1 tablespoon almond essence
- Make ready Sweetener of choice
Place oat bran, rolled oats, Fiber one, bran flakes, raisins and walnuts in a bowl. Place sugars and margarine in mixing bowl and mix at medium speed… High Fiber Cookies Recipe. by Global Cookbook. Not only are oats one of the best good sources of fiber, but they're also a superstar ingredient when it comes to heart health as well. You can also use high-fiber fruits like berries to top off your yogurt, cereal or oatmeal to help dial up the.
Steps to make High fiber oats and yogurt cookies:
- Put 1 cup of oats in the food processor and work until soft. Mix with the rest of the unprocessed oats and put in a mixing bowl.
- Put almonds in food processor. Work until you have medium sized pieces, for chunkyness and crunchyness. Put in mixing bowl.
- Add seeds and baking powder and mix.
- Add egg (whole or just the white) and the almond essence, mix everything together.
- Add yogurt one tablespoon at a time and mix, until your dough is soft but still hard enough to make a ball that keeps it's shape. I used most of the cup.
- Add your favorite sweetener. I used enough to replace 8 teaspoons of sugar, it's sweet but not much. Feel free to add as much as you prefer.
- Pre heat the oven at 180 C°. Spread oil on oven tray or cover with aluminum foil.
- Take little pieces of dough and make small balls, squeeze them against the tray to form 5 cm diameter cookies (size is optional).
- Put in oven for 15-20 minutes until they are a bit toasted and crunchy on the outside. Don't worry if they're still soft inside, but I prefer to wait til they're completely dry.
- Of course, almonds and chia seeds are optional. I recommend adding a nut for crunchyness and a seed for extra fiber, but of course you could add none of these.
See more ideas about High fiber foods, Food, Fiber foods. High-fiber foods for kids are so valuable for nutrition, but getting kids to eat them is another story. Serve berries with low-fat plain yogurt and a drizzle of honey to make them a kid-friendly snack or Snack, Corn Cookies: This recipe is inspired by the famous corn cookies made at Momofuku Milk. Looking to add more fiber to your diet? Fiber — along with adequate fluid intake — moves quickly and relatively easily through your digestive tract and helps it function properly.
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