Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Platter is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Platter is something that I have loved my entire life.
A wide variety of seafood platter options are available to you, such as feature, ceramic type. The Best Seafood Platter Recipes on Yummly Fried Seafood Platter, Baked Seafood Platter, Crisp Seafood Platter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood platter using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Platter:
- Prepare 15 pieces big prawns
- Make ready 1 egg
- Make ready 1 tbsp vinegar
- Get to taste salt
- Take as needed colour
- Prepare 1 tbsp tandoori masala
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp curd
- Get 1 lemon juice
- Get 1 tbsp red chilli
- Get 1 tbsp tandoori masala
- Get 1 tbsp red chilli powder
- Get 1/4 tsp ajwain /carom seeds
- Make ready 1 tbsp rice flour
- Prepare 2 tbsp maida, 1 tbsp cornflour
- Get 1 tbsp red chilli powder
- Take 1 tsp tandoori masala
- Make ready 4 pieces Surmai
- Prepare 400 grm prawns
- Make ready 500 grm rice
- Take 1 cup coriander leaves
- Get 5-6 green chillies
- Take 7-8 cloves garlic
- Take 1 tsp jeera
- Take 2-3 tbsp besan /gram flour
- Take 1 capsicum,
- Prepare 1 tomato
- Prepare 1 potato
- Make ready as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Take 1 pomfret cut into 3 pieces
- Get 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Prepare 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Take Prawns Yakhni: 400 gms prawns, 500 gms rice
- Prepare Green Masala
- Take 1 inch ginger
- Prepare 2 onion
Place the seafood and lemons artfully on top of the ice. seafood platter. a nasty non cleanly woman, smells of tuna and is likely to give you crabs. damn that club last night was just crawling with seafood platter. A serious seafood platter doesn't necessarily call for vast variety (oysters, prawns and smoked salmon alone, for instance, can be pretty impressive in the right quantities), but demands generosity. An abundance of fresh seafood makes a fabulously healthy and delicious shared platter. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help.
Instructions to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
Seafood Platter is a traditional Christmas fare and the perfect start to a rich meal. Learn how to make/prepare Seafood Platter by following this easy recipe. For those seeking seafood variety, we combine two fish fillets, six shrimp, two seafood stuffed crab shells with your choice of two sides and hush puppies. When it comes to matters of platters, not all seafood is created equally. Here are Perth's best seafood platters.
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