Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
carrot cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. carrot cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make carrot cake:
- Get 2 cup flour
- Get 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 2 tsp ground cinnamon
- Make ready 2 cup granulated sugar
- Make ready 1 cup vegetable oil
- Get 4 eggs
- Get 2 cup grated carrots
- Make ready 8 oz crushed pineapple, drained
- Get 1/2 cup chopped nuts (walnuts)
- Prepare 8 oz cream cheese
- Prepare 1/2 cup butter or margarine
- Make ready 3 1/2 cup icing sugar
- Take 2 tsp vanilla
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Instructions to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9" round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
