Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Rice Balls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Balls:
- Take 1 bowlful Cooked rice (warm)
- Get 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Take 2 tbsp Salmon flakes (ready made)
- Get 2 tsp Nori Seaweed Paste
- Make ready 1 Fine chopped leek (optional)
Steps to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that’s going to wrap this up with this exceptional food seafood rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
