Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
spicy seafood soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. spicy seafood soup is something that I’ve loved my whole life.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy seafood soup:
- Take 2 clove garlic
- Get 5 medium chopped up red or yellow potato
- Make ready 3 carrots chopped into small pieces
- Prepare 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Prepare 1 small hand full cilantro
- Get 1 small onion sliced
- Take 1 salt to taste
- Take 1 water
- Prepare 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). A light soup, with plenty of spice and seafood flavor. Bring the strained soup to a boil over high heat.
Instructions to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Having grown up on the Texas/Mexico border, I like foods spicy. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions. This seafood soup's broth is flavored with red yuzu kosho, a Japanese condiment made from citrus, yuzu, and chiles, adding a round, tart flavor that is hard to replace.
So that is going to wrap it up with this exceptional food spicy seafood soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
