Simmered Seafood Spaghetti
Simmered Seafood Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered seafood spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Seafood Spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simmered Seafood Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simmered Seafood Spaghetti:
  1. Prepare 80 grams Spaghetti
  2. Get 1/4 of whole squid Squid
  3. Prepare 1 piece Scallop
  4. Take 3 pieces Shrimp
  5. Get 60 grams Manila clams
  6. Prepare 1/4 Zucchini
  7. Take 1 clove Garlic
  8. Take 1 Takanotsume
  9. Get 1 tbsp Olive oil
  10. Get 80 ml Canned whole tomato
  11. Make ready 1 dash Salt and pepper
  12. Prepare 50 ml White wine
  13. Get 1 Finely chopped parsley
Instructions to make Simmered Seafood Spaghetti:
  1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
  2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
  3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
  4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
  5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
  6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
  7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
  8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
  9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
  10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
  11. Serve it onto a plate, sprinkle the chopped parsley and it is done.

So that is going to wrap this up for this special food simmered seafood spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!