Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Natural peanut butter contains either just peanuts or peanuts and salt. This post may contain affiliate links. Please read my disclosure and privacy policy.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Prepare 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Prepare 1 large egg
No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. And since we all love peanut butter oat coconut everything 'round these parts, that's what we're whipping up today. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! Disclosure: This post may contain affiliate links.
Steps to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies. Drop by spoonful into lightly greased cookie sheet. Peanut butter cookies, chocolate chip cookies, and oatmeal raisin cookies were the norm. The main binding ingredient in these peanut butter cookies is flaxseed meal ("a flax egg") and to some degree oat flour. Oat flour also adds moisture, producing cookies that stay nice and soft.
So that is going to wrap this up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
