Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood cream stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Cream Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Cream Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Cream Stew:
- Prepare 4 Salmon fillets
- Take 2 Potatoes
- Prepare 5 Chinese cabbage
- Take 2 Red pepper
- Get 80 grams Fresh oysters
- Make ready 100 grams Scallops
- Make ready 1/2 box Cream stew roux
- Take 1 Plain flour
- Make ready 1 Vegetable oil
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
So that is going to wrap this up with this special food seafood cream stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
