Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Take Carrot Cake
- Take 4 large eggs
- Get 1 1/4 cup vegetable oil
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Prepare 2 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Take 3 1/4 cup carrots, grated
- Make ready 1 cup chopped pecans
- Get Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Take 8 oz cream cheese
- Get 4 cup powdered sugar
- Get 1 tsp vanilla
For the frosting, beat the cream cheese and butter until smooth. You may unsubscribe at any time. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert.
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Cardamom Cream Cheese Frosting is out of this world, and puts this gluten-free Spiced Carrot Cake over-the-top! Filled with warming spices, sweet carrots and golden raisins, this is a lovely celebration cake for any occasion! This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake.
So that is going to wrap it up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
