Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spanish Seafood Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Take 1 onion, finely chopped
- Prepare 2 garlic cloves
- Prepare 250 grams paella rice
- Get 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Make ready 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Take 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
