Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Wings with Tomato and Asparagus is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Wings with Tomato and Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Prepare Chicken wings
- Get Tomato
- Make ready Asparagus
- Prepare Red sweet peppers
- Get Anchovies
- Make ready Salt and pepper as needed
- Prepare Balsamic Vinegar 2 to 3 tablespoons
- Get Black olives
Instructions to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
So that’s going to wrap this up with this exceptional food chicken wings with tomato and asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!