Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood savory pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Seafood Savory Pancake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Prepare 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Get 2 stalks green onions
- Prepare Batter
- Make ready 30 g flour
- Make ready 10 g corn flour
- Take 1 egg
- Prepare 30 g water
- Prepare Dipping sauce
- Make ready 2 tablespoons soy sauce
- Get 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Make ready 1 teaspoon sugar
- Take Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Get White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap this up for this special food korean seafood savory pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
