Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Chicken steak and cheese subs too. Beer Can Chicken with Ribeye Steak. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do.

Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beer Can Chicken with Ribeye Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Get 1 whole chicken
  2. Make ready 2 cans beer, (I use Guinness Beer)
  3. Take 3 tbsp olive oil
  4. Make ready 1 Ribeye Steak
  5. Get For the rub
  6. Take 1 tbsp brown sugar
  7. Get 1 tbsp dried tarragon (Italian season)
  8. Make ready 1 tsp salt
  9. Get 1 tsp pepper
  10. Take 1 tbsp smoked paprika
  11. Take 1 tsp garlic powder
  12. Prepare 1/4 tsp chili powder
  13. Make ready 1/4 tsp ground chipotle chile
  14. Prepare 1/4 tsp cayenne pepper
  15. Make ready 1/4 tsp slap ya mama
  16. Get 1 slice orange

This delicious whole chicken is barbequed on top of an open beer can for added juiciness and flavor. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze.

Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Just rub the bird with Traeger Chicken Rub, place it on a can of Brew up some major flavor. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Remove steak from marinade, discarding marinade. Place steak on lit side of grill. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.

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