Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.
Banana Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Carrot Cake:
- Make ready 80 g sugar
- Prepare 80 g butter or margarine
- Take 2 eggs, beaten
- Get 1 carrot
- Get 1 banana
- Make ready 160 g flour
- Prepare 2 tsp baking powder
Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.
Steps to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
So that’s going to wrap this up with this special food banana carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
