Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flank steak tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users.
Flank Steak Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flank Steak Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Tacos:
- Prepare 1 Flank Steak, trimmed
- Make ready 1 Tbsp Chili Powder
- Get 2 tsp Grated Lime Rind
- Make ready 1/2 tsp Sea Salt
- Make ready 1/2 tsp Chipotle Seasoning
- Take 1/4 tsp fresh cracked Black Pepper
- Prepare Juice of 1/2 Lime
Roasted flank steak and veggies are layered into a tortilla and topped with feta cheese and parsley in these tacos perfect for weeknight dinner. This recipe for Taco-Rubbed Flank Steak gets the stamp of approval from the American Heart Association. Traditional Mexican taco seasonings are rubbed into flank steak. Make the Tacos: Heat a large skillet over medium heat.
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
This recipe for carne asada tacos has a delicious secret - the flank steak is marinaded in beer! Season with cumin, chipotle powder, salt and freshly ground black pepper. For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. Similar to a carne asada street taco, my steak tacos recipe is a flavorful piece of steak, spiced You can use flank or skirt steak here because they are full of beefy flavor, but make sure whatever cut.
So that is going to wrap it up for this exceptional food flank steak tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
