Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sheet cake with whipped cream toppings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This addictive Chocolate Sheet Cake is simply everything. The secret is in the double cocoa (yes, double!), whipped chocolate cream topping Why is this homemade chocolate cake any different from all the other sheet cake recipes out there? Because I've always doubled the cocoa from that in.
Chocolate Sheet Cake with Whipped cream Toppings is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Sheet Cake with Whipped cream Toppings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:
- Get 6 oz semi sweet chocolate, chopped
- Make ready 3 tbsp water
- Get 6 large eggs, separated, at room temperature
- Make ready 2/3 cup granulated sugar
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
- Make ready 1 Chocolate Whipped Cream, recipe below
- Prepare 1 Vanilla Whipped Cream, recipe below
- Get 1 Sprinkles for garnish
Check out this stunning chocolate cake with creamy passion fruit curd. This moist and indulgent Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. We also shared how to use a decorating comb using whipped cream. This easy sheet cake recipe is a little unconventional, but the tender, lighter-than-air result will make you a believer.
Instructions to make Chocolate Sheet Cake with Whipped cream Toppings:
- Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
- Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
- Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
- In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
- Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
- Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
- TO ASSEMBLE
- Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
- Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
- Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
- Garnish with sprinkles. Keep cake refrigerated.
Like this Chocolate Whipped Cream Cake recipe? It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Chocolate Whipped Cream Cake with Strawberries. While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes.
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