Tomato Mathri
Tomato Mathri

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato mathri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Mathri is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Mathri is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato mathri using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mathri:
  1. Take wheat flour
  2. Take all-purpose flour
  3. Make ready cuming seeds
  4. Prepare carmon seeds
  5. Prepare salt
  6. Get ghee
  7. Prepare tomatoes
  8. Take oil
Steps to make Tomato Mathri:
  1. Make a paste of tomatoes and keep it side.
  2. In a bowl add both the flour, cuming, carmon, salt and ghee. Then mix all properly. Then add the tomatoes paste and make a dough.
  3. Now make a ball from the dough and give a shape of roti, then roll it. After that cut into pieces. Then give a shape of your choice and make small holes with fork, then fry in a medium flame. Once mathri cooked and get golden colour remove from stove.

So that is going to wrap it up for this special food tomato mathri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!