Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ground Beef Steak is something that I have loved my whole life.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. In this easy cooking video, I make a Philly Cheesesteak Sandwich in my toaster oven.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Prepare Oil for frying
Raw Ground beef meat Burger steak cutlets. Buy beef in bulk at WebstaurantStore - available ground, in steaks, deli meat, & more. If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Also Known As: Ground Chuck; Ground Round; Ground Sirloin; Ground Steak. Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.
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