Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life.

Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Make ready cake
  2. Prepare 2 1/2 cup flour
  3. Take 1 1/4 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Get 1 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Make ready 1/4 tsp allspice
  8. Prepare 1/2 tsp salt
  9. Take 4 eggs
  10. Prepare 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Take 1 cup vegetable oil
  13. Make ready 1/2 cup plain yogurt
  14. Take 5 cup grated carrots
  15. Prepare topping
  16. Prepare 1 cup coarsely chopped pecans
  17. Take frosting
  18. Make ready 2 stick butter
  19. Prepare 2 cup cream cheese
  20. Get 2 cup powdered sugar
  21. Prepare 1 tsp vanilla

While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with.

Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

So that’s going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!