Avocado seafood Cup
Avocado seafood Cup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado seafood cup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Join Blove and special guest Nikocado Avacado for a Seafood Boil Blove sytle. Don't forget to check out his channels. When avocado, mayonnaise and sour cream are added, the combination of healthy fats make this an A fresh and tasty seafood salad with shrimp and salmon that are excellent sources of protein.

Avocado seafood Cup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Avocado seafood Cup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado seafood cup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado seafood Cup:
  1. Take 1 Avocados
  2. Prepare 1 lb Large shrimp
  3. Make ready 4 Roma tomatoes
  4. Take 1/2 Finely diced onion
  5. Get 1/2 Finely diced jalapeño
  6. Take 1 packages Imitation crab
  7. Prepare 1/2 cup Finely diced celery
  8. Take 1/2 cup Finely diced cucumber
  9. Make ready 1 tbsp Salad supreme seasoning
  10. Make ready 1 Garlic salt to taste
  11. Prepare 1 Lemon squeezed
  12. Take 1 bunch Chopped cilantro
  13. Take 1/2 as needed Finely diced Serrano chili

Drain and season with a pinch of salt. This easy avocado, mango and chilli prawns cups are a delicious entree or appetiser to enjoy on Christmas Day or for any dining occasion during the festive season. Avocado Egg Cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. Avocado oil dietary and nutritional information facts contents table.

Steps to make Avocado seafood Cup:
  1. Start by cleaning and deveining shrimp now put to boil for about 6 minutes till shrimp are pink.. Put the whole pot into freezer to cool.. Don't throw stock away u will use later.
  2. Now in a large bowl dice all incredients to your liking. Mix well add your seasonings and lemon juice. Now add in your cooled shrimp stock and shrimp. Set in fridge for about 1 hour to chill
  3. Now cut open your avocados carefully scoop out the inside and dice, do not break skin on avocado this will be your bowl. Add diced avocado to seafood salad carefully mix, taste for seasonings. Now serve into avocado bowl and top with more cilantro to garnish! Enjoy

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